When you think of Vail, what comes to mind? Is it the stunning views of the Rocky Mountains? The world-renowned skiing and snowboarding? Perhaps you also think of the exceptional dining experiences. These days, the fine dining scene in Vail isn’t just about the food – it’s also about the wine. More specifically, high-altitude wines. Vail’s unique climate is a perfect place for vineyards, and it provides the perfect conditions for some exclusive and exquisite high-altitude wines. In this blog post, we’ll introduce you to the world of high-altitude winemaking in Vail, and why you should savor these exclusive wines.
High-altitude wines are produced at vineyards that lie above 3,000 feet. At these altitudes, the grapes are exposed to more ultraviolet radiation, which leads to thicker grape skins. The thicker skin results in higher levels of tannins and antioxidants in the wine. These compounds give the wine its distinct flavor and health benefits. Vail’s vineyards are located between 4,000 and 9,000 feet, making it ideal for growing grapes that can produce high-altitude wines.
The most prominent grape variety used to produce high-altitude wines in Vail is Cabernet Sauvignon. This grape variety is known for its bold, full-bodied taste, and tannic structure. It is the perfect grape to produce high-altitude wines due to its thick skin and high concentration of phenolic compounds.
Another grape variety that is gaining popularity in Vail’s high-altitude vineyards is Malbec. Malbec is known for its intense, deep purple color, soft tannins, and rich fruit flavors. The high-altitude vineyards in Vail provide the perfect conditions for Malbec, allowing the grape to mature slowly and develop its complex flavors.
Apart from Cabernet Sauvignon and Malbec, high-altitude vineyards in Vail are experimenting with other grape varieties, such as Syrah, Merlot, and Petit Verdot. These grape varieties are known for their bold flavors and complex aromas, making them a great addition to high-altitude wines.
What makes Vail’s high-altitude wines unique is the combination of the rocky mountain soils and cooler climate. The vineyards in Vail are typically situated on steep slopes, which allow for better drainage and water preservation. In addition, the cool climate slows down the ripening process, allowing the grapes to develop their full flavors and aromas. The result is a wine that is complex, bold, and perfectly balanced.
If you’re a wine enthusiast, high-altitude wines from Vail should be on your must-try list. The unique climate, altitude, and soil of Vail’s vineyards provide the perfect conditions for producing hedonistic high-altitude wines. These wines are not only exceptional in taste but also offer health benefits. Drinking high-altitude wines can help lower the risk of cardiovascular disease, increase bone density, and decrease the risk of certain cancers. So, the next time you’re in Vail, be sure to visit a wine store near me and try one of these great tasting wines.